Stinky Bean Curd (
臭豆腐), is a kind of preserved bean curd with smelly odor and delicious taste, a kind of traditional Chinese snack since
Qing Dynasty (
Kang Xi), and one of my favorite Chinese foods. It also has a very graceful name, Royal Green Curd (御青方), given by
Empress Dowager Cixi (
慈禧太后), the de facto ruler of the late
Manchu Qing Dynasty.
The picture at right shows the stinky bean curd that I have eaten in Sydney, Australia.
2 comments:
Actually, it's called "stinky tofu" in English.
Its like you read my mind! You seem to know so much about this, like you wrote the book in it or something. I think that you could do with some pics to drive the message home a bit, but other than that, this is great blog. A great read.
healthykskids |
Post a Comment